Chinese rice recipe with vegetables

  • 1 cup of long grain rice;
  • 2 glasses of water;
  • 2 tbsp. of soy sauce;
  • 1 clove of garlic;
  • 2 eggs;
  • any frozen vegetables (for example, mix of peas, carrots, leeks, bamboo shoots, Chinese mushrooms or something else);
  • salt, pepper to taste.

Instructions

  1. Boil rice. Let it cool completely. This turns out to be very important so that the result will not look like porridge.
  2. Beat the eggs and pour into a heated frying pan with a little butter. We turn over to the other side, letting it fry for a while, remove it from the heat into separate dishes and DO NOT let it cool down.
  3. Pour 2 tablespoons of vegetable oil on the same heated pan and throw back a mix of frozen vegetables, after a couple of minutes, squeeze the same garlic and stew a couple of minutes.
  4. Add rice to the contents of the pan, mix well, pour all the soy sauce and add our omelet (cut into strips or as you like).
  5. Cover everything with a lid, let it stand on a small fire for another 5 minutes and that's it! This Chinese rice and vegetables recipe will be favorite in your family!


Chinese rice with eggs and vegetables